Cooking Class: TEEN & ADULT

"Cooking with Kristi" is designed to meet the needs of neuro-diverse students. The goals of the class include:

• Preparing meals: tools & ingredients using visual aids
• Food safety: checking for expiration and freshness of ingredients
• Kitchen tools: using appropriately & safely 
• Cleaning dishes & workspaces

*Please register for the date of each class you would like your student to attend. Contact Director@dsafnebraska.org if your student has any dietary restrictions*