* * S P A C E I S L I M I T E D * *
DSAF TEEN / YOUNG ADULT STARS
Under the instruction of a licensed dietitian, students will make healthy dishes (including gluten-free options)!
Thursday, November 29
6:00 p.m (est. time needed = 2.5 - 3 hours)
HY-VEE - 5010 O St. - Lincoln
Please register by November 26.
Volunteers will be available to assist students. - Students may be dropped at the kitchen and picked up after class.
For more information, please contact Sydney at firstname.lastname@example.org or Jodi at email@example.com